Nights and Weekend menu

MENU NIGHTS AND WEEKEND

First

* Goat cheese croquettes and spinach

◆ Foie, truffle and mozzarella bikini

◆ ◘ melon rice of celery and prawns with "chimichurri"

* "Carpaccio" of pork with vinaigrette of truncates of death

* "Carpaccio" of prawns with mushroom vinaigrette

* artichokes with clams

◘ ◆ Activity salad, with roquefort and walnuts

☛ Fried eggs "of poultry" with base of potatoes "panaderas"

Black fideuade with bursts and all-i-oil

* "Carpaccio" of beef with parsley and tartar sauce

◆ ◘ muffins of celery and prawns with "chimichurri"

Seconds

* Steak beef tart with a few dices of armagnac (chopped by hand).

hake trunk on the slab with olive oil

◆ Sautéed squid and prawns with sour and sweet sauce

◘ Loin of cod in Donostiarra with baked potatoes

civet of Iberian "capricho" with mushrooms

"Fritada" of calamari in the Andalusian with tartar sauce

Red tuna tartare with avocado and tomato (chopped by hand)

Dishes with supplement

✭◘ Lobster broth rice 300 gr (€ 7).

Gallillardeau oyster nº3 6 units (€ 6)

veal entrecote on the slab with mojo picón verde (€ 5.5)

Rice broth with scallops and prawns (€ 7).

Veal steak to taste (over € 6).

Desserts, bread, wine or soft drink

€ 29'60 PER PERSON

(VAT included)

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molluscs | ☛ Eggs and products based on organic paleta house.

ALL OF OUR RICE ARE WE PRODUCED WITH RICE FROM MOLI DE PALS (GIRONA)

(Every Tuesday glass of cava on the menu and on Thursday seafood paella)

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